Cinnamon rice
By VicentaLakin
Cinnamon rice is a more popular diet, with soft rice, and the fragrance of cinnamon with special nutrients. The rice has the effect of remediating, stenching, gastric, gastric, digestive and absorbent, as well as relaxing the symptoms of spleen weakness, post-partum sweat and post-partum dysentery, and improving the haze, haemorrhage and dizziness that result from a lack of health。
Recipe Recommendations
- glutinous rice 50 grams
- lotus root 2 pieces
- Osmanthus 20 grams
- brown sugar 50 grams
- red dates 5 stars five
- sweetening
- braised
- half an hour
- simple
Steps for Cinnamon rice
1
Get your food ready
2
Slice the small tail
3
The rice is ready for loading
4
Squeeze it with chopsticks
5
And then put a toothpick on the back, and the rice leaks out
6
Put pressure on the pan, put cinnamon sugar in the water
7
Pressed the cooking key for about 20 minutes
8
Dry the soup in the pot. Red
9
And then you get the slices
10
Release
11
Just take a cinnamonCinnamon rice Make Tips
Squeeze in the pressure pot first, and collect soup from the pot。