Liang's mushroom chop soup
By VicentaLakin
We have the most common soup in the autumn and winter, as well as our favorite nutrient soup. It is well nourished, tastes smooth, detoxifies, regenerates, heals and increases human immunity. It's getting cold, make a pot of warm soup for your family
Recipe Recommendations
- ribs 600 grams
- lotus root 500G
- mushrooms 15 flowers
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Liang's mushroom chop soup
1
Food products, fresh and small drains of rinse, mushroom bubble hair, sliced and onion all in the casserole。
2
Add pure water, yellow wine, first a fire, little stew
3
It takes more than two hours to boil the soup to rot, and it's only two hours to make the sauce and salt, without the smell。
4
It's finished
5
It's finished. It's delicious