radish meatball soup
By VicentaLakin
radish meatball soup is the most popular soup in the autumn winter. It's good for the body to eat more radish during the autumn season. The warmness of the lamb and its eating enhances the body ' s ability to withstand the cold. Two foods, which are very suitable for late autumn and winter, are used with soup, which helps to feed。
Recipe Recommendations
- mutton 350g
- green radish 200g
- fans 80g
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for radish meatball soup
1
Salt in lamb, old smoke, raw smoke, wine, pepper powder, starch, ginger onion mixed in one direction. Power
2
Clean up the radish
3
♪ Blue radishes cut to silk ♪
4
Cooking pots and water, radish in the pots
5
When the pot's open, the mixed lamb will be pellets
6
Let's start the pot
7
The food is ready, salted, peppered, mixed up in flames
8
Sesame oil
9
You can enjoy it evenlyradish meatball soup Make Tips
One, the lamb pie must be strung up so the ball tastes good. 2. The lamb is fresh and it is not appropriate to add a variety of spices to the soup。