Squidfish tofu
By VicentaLakin
A smooth, unscathed tofu with high proteins, along with vitamin-rich weeds, good, delicious and nutritious。
Recipe Recommendations
- Longli Fish Cuisine 2 blocks
- tofu 1 block
- the Cordyceps militaris 20g
- cabbage stem 2 tablespoons
- corn starch 1 scoop
Steps for Squidfish tofu
1
Cut the fish into thin pieces。
2
It tastes good with wine, ginger powder, salt and pepper. Tofu slices through the water. Vegetable grass blossoms have become hot, with little cabbage tubers cut into small pieces, and vitamin supplements and colours。
3
The water in the pot just drowns tofu。
4
Put a spoonful of corn starch, grab it, it's to make the fish soft, and then a piece of tofu soup, fish chips。
5
In the little cabbage, the fish can be coloured and cooked with the hotness of the fish soup, so the fish can be soft。
6
When you get out of the pot, put in the hot weeds。