Porridge
By VicentaLakin
He likes to eat congee with crumbs, sweet and sweet, and peanuts to enrich his nutrition
Recipe Recommendations
Steps for Porridge

1
The peanuts were immersed in water for one night
2
Rice is washed twice, water is put in the high-pressure pan, and the peanuts are boiled for 10 minutes, then the chestnuts are boiled, and the caps are boiled for 5 minutes
3
The high-pressure pot is cold and the sweetly nourished chestnut peanut porridge