Beef four-season soy rice powder
By VicentaLakin
Tasty rice powder. Four seasoned beans in the autumn。
Recipe Recommendations
- green beans appropriate amount
- beef appropriate amount
- rice noodle of 2
- soy sauce a little
- onion appropriate amount
- red pepper a little
- Marinade: appropriate amount
- oyster sauce a little
- sugar a little
- pepper a little
- cornflour a little
- sesame oil a little
- Jiang a little
Steps for Beef four-season soy rice powder
1
The rice powder is soft, the beef slices are pickled for 15 minutes, the peppers, the beans, the onions
2
The hot pots are oiled, and the salted beef goes down and turns the dust out
3
There's a bottom oil in the pot, and next four season beans are going down for a minute. Four season beans must be cooked to eat
4
Then we'll fire the peppers and the onions. Down
5
Then put the rice powder down, put a little soy sauce on it, and it's even
6
I'll put the beef back in the pot for about a minute
7
The finished product. Smells good。