Yellow, purple, fried meat
By VicentaLakin
This morning, thinking about the midday snails, he got up and went to the market to buy herbs, and his boyfriend said that he wanted to eat sodium and sodium sauerkraut。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Yellow, purple, fried meat
1
I cut the chili, garlic, ginger. (Philippine blades, garlic chips, ginger blades, etc. can be shaped according to their preferences
2
The yellow is clean。
3
Unfrozen the snails to clean up the small, slightly larger snails。
4
It's a little bit of a cut-in-the-scrap。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's pepper, garlic, ginger。
6
I've been working on it. I've been working on it. It's hot enough to pack up, and it doesn't have to be 7-8。
7
Hot boiler oil pours into an appropriate amount of vegetableseed oil pours into the snails and keeps scrambling。
8
I'm going to get a beer that's not snailed。
9
They've been working on it and pouring it into the yellow part and the purple part of it。
10
The paprikas that were pouring into it continued to be even。
11
A spoon of raw smoke, a spoon of platinum oil, a spoon of sugar, a proper amount of salt。
12
It's evenly mixed。Yellow, purple, fried meat Make Tips
One can also be replaced by neptunium. Beers may also be replaced by wines of a finished nature, yellow wine, etc。