Pork-wire soup

Every time it gets dry, we people here often buy duck tongues or four duck soup soups for their families to relieve the heat. Because we all know that ducks are cold and fit for autumn, not only are they nutritious, but they also contribute to warm and healthy spleen; that ducks eat in autumns with the effect of wetting and burning fire, and that ducks have more proteins than any other bird, and contain less saturated fatty acid, which is easily digestable, and that it is good for the elderly and for the children, and that ducks eat better in autumns. The duck wings, mountain medicine and wood ears are full of food, and the three foods are culinary together, with white soup and fresh fire, and not just color, but also a good appetite and a better nourishment. The key is that adults and children love it, and every time I cook a pot I eat, I don't have any soup left。