Watercress beef meatball soup, a very delicious bowl of soup! Let's drink soup together!
Garlic oil is the key to this soup being delicious!
Western cabbage beef ball soup
By MaeganPouros
Recipe Recommendations
- beef balls 6pcs
- sai Yeung Choi appropriate amount
- lard appropriate amount
- salt appropriate amount
Steps for Western cabbage beef ball soup
1
6 beef meatballs are cut into rice with a rice knife, and a bottle of garlic oil is used for use.
2
Wash the watercress and cut it into sections.
3
Add a large bowl to the pan and bring the beef meatballs to a boil with cold water.
4
Bring to a boil for a while.
5
Spoon a tablespoon of garlic oil.
6
Add to the pan, cook slightly, add salt to taste.
7
Add watercress.
8
Add two more spoonfuls of lard.
9
Compaction the watercress, blanch it until soft and turn green.