A duck with a lotus peanut
By VicentaLakin
Recipe Recommendations
- duck meat 500 grams
- lotus seed 30 grams
- peanut kernels 30 grams
- oil a little
- salt appropriate amount
- Huangweizi 2 only
- octagonal 2 only
- cinnamon 10 grams
- geranyl 3 tablets
- garlic 30 grams
- chicken essence 2 grams
- pepper 2 grams
- monascus red a little
- Kedran 1.5 grams
- mushrooms 10 grams
- Agaricus blazei 10 grams
- white sugar 5 grams
- Ganyou fish 30 grams
Steps for A duck with a lotus peanut
1
The peanuts, the lotus, the mushrooms, the thongs used to bubble。
2
Duck chopping, dry fish chopping。
3
Duck in the pot。
4
Bottom dry fish fry。
5
It's fried。
6
Join the sugar roll。
7
In addition to peanuts, lanterns, cinnamon, eight horns, fragrances, mushrooms, tycoons, and fried。
8
Add appropriate quantities of water, salt, chicken sperm, yellow masts, red curvatures, and can be burned to the lid。
9
The tastes are adjusted when cooked, the fire gathers juice, and peppers are sprayed with perfume。
10
Load。