Curry fan shrimp
By VicentaLakin
Home food
Recipe Recommendations
- fresh shrimp the 12
- fans 2 they have given
- minced meat 60 grams
- green vegetables appropriate amount
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- white sugar 1/3 teaspoon
- diced green onion 1/2 teaspoon
- ginger 1/2 teaspoon
- minced garlic 1 teaspoon
- curry powder 1/2 teaspoon
- cooking wine 1 teaspoon
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Curry fan shrimp
1
The main diets are shrimp, green bean fans, small oils, meat, garlic and curry。
2
Shrimp slashed out to the shrimp line, with a little wine, a little pepper powder, a third of the tea spoon picks and picks for a few minutes
3
Fans bubble soft with warm water (a fan soft, too soft to sticky pots, too dry to fire)
4
The pickled shrimp is pumped into 50-60% of the hot oil, and it's slid out。
5
Shrimp sprouts with a little oil and onions of garlic and curry。
6
When the scent comes out, put it in the meat。
7
To the end of the day, you'll be able to change the color by adding a proper amount of soy sauce, wine, a little bit of white sugar。
8
It's a good idea to be a good friend of mine。
9
I'll put it in shrimp and add a spoonful of kerosene。
10
It's just a little dry for the fans。Curry fan shrimp Make Tips
A fan can be soft, too soft to stick with, and it's not dry. curry powder must be light fire, easy to make。