Brown sugar glutinous rice lotus root
By WillyKuhn
It is said that autumn lotus root is the most nurturing person. This is not bad at all. I have always liked the fresh taste of lotus root. Today, let's have a fragrant brown sugar glutinous rice lotus root.
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- red dates appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Brown sugar glutinous rice lotus root
1
Lotus root in two sections, peel and wash.
2
Cut off a small part of one end of the lotus root for later use.
3
I soaked the glutinous rice three hours in advance. I didn't remember to take a photo. I used chopsticks to help fill the soaked glutinous rice into the lotus root hole until it was full. I used the spoon handle at first, but later found that it was not easy to use, so I used the chopsticks back.
4
The cut part of the lotus root should also be filled with glutinous rice.
5
Cover the lotus root filled with glutinous rice with the cut part and fix it with a toothpick.
6
Put the lotus root into an electric pressure cooker and add appropriate amount of water. The amount of water is enough to just flatten the lotus root.
7
Add washed red dates.
8
Add the right amount of rock sugar at the same time.
9
Add appropriate amount of brown sugar.
10
Cover and press for 40 minutes until lotus root is crispy and glutinous and the soup is thick.
11
After cooling, cut slices with a knife and plate, and drizzle with the remaining brown sugar water in the pan.