Cinnamon sugar
By VicentaLakin
It's hot, it's cold, it's bleeding, it's bruised. There's an old saying, "Women stay for three days," and my favorite way to eat is to put sugar on the rice. For more nutrition, this time black rice is added to the rice. It doesn't hurt at all
Recipe Recommendations
- lotus root 2 knots
- glutinous rice appropriate amount
- black rice appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- sugar Osmanthus appropriate amount
- red dates 7pcs
- sweet fragrance
- cook
- several hours
- simple
Steps for Cinnamon sugar
1
Prepare the raw materials。
2
Glyme, black rice wash for more than two hours and dry water。
3
Cleaning, decorating, cutting from the top, filling the large part of the grain and using the small part as a lid。
4
Fill the hole with fine grains of rice。
5
Cover the other part and insert the toothpick。
6
And then there's water, ice sugar, red sugar, red dates。
7
It's about two hours to make a little stew, and then a few hours to soak, and I usually freeze one night in the fridge。
8
Keep burning up and the fire will gather the soup。
9
It's cool, slice on it。Cinnamon sugar Make Tips
One, the sugar is boiled first and the bubbles can taste better. 2. The selection process is to select a sealed knot at both ends, so that it is not easy to enter impurities and clean. 3. The selection of the schizophrenia is based on the length of the diameter of the pot, which is neither available nor useful. 4. When the fire gathers juice, the sugar will be turned over several times to prevent burning on the bottom of the pot, and the soup will be covered in more evenly。