Mushroom and vegetable buns
By HerthaHaley
Ingredients: green vegetables
Recipe Recommendations
- green vegetables appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- ordinary flour appropriate amount
- yeast appropriate amount
Steps for Mushroom and vegetable buns
1
Melt the yeast with hot water at about 30 degrees, pour into the flour, knead until the dough is smooth, cover with wet gauze or towel, and let stand for about 40 minutes.
2
Soak mushrooms and fungus in cold water, wash green vegetables, and set aside.
3
Cut mushrooms and fungus into pieces, and pinch the water dry.
4
After the green vegetables are soaked in boiling water, pinch them slightly dry, cut them into pieces, add sesame oil, and mix well.
5
When the dough is doubled in size, knead well and set aside.
6
Pour the chopped mushrooms and fungus into the green vegetables, add salt and soy sauce to season.
7
Let's start wrapping! After wrapping, leave it for 10 minutes and then steam it for 10 minutes. Okay!Mushroom and vegetable buns Make Tips
1. Green vegetables should have a short time to pass through water. In order to keep the color of green vegetables bright, drop a few drops of oil in the water. 2. When mixing the stuffing, in order to prevent the green vegetables from flowing out of water, you should first add sesame oil to the green vegetables and mix well. 3. After kneading the dough, add salt and other seasoning before wrapping.