Carrot beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- carrots half a
- garlic sprouts appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- red pepper appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Carrot beef
1
Get your food ready
2
Ginger slicing, carrots cut to the skin, garlic slices, peppers cut to the small roller, garlic sprouts cut to the small bit
3
Beef picks it up with ginger, starch and a little bit of oil, salt, chicken, pelican oil, pepper powder, rice wine, raw juice
4
When the oil is 70% hot, the beef is rapidly turned and turned
5
It's for use
6
Oil in the pot. Carrot chips, peppers, garlic
7
The beef that was made before it went down
8
Inverted in the juicy juice
9
Garlic sprouts up fast
10
Okay
11
It's delicious