Steamed beef with rice flour

Recipe Recommendations

• beef appropriate amount
• rice appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• pepper powder appropriate amount
• douchi appropriate amount
• cooking wine appropriate amount
• coriander appropriate amount

• slightly spicy
• steamed
• ten minutes
• ordinary

Steps for Steamed beef with rice flour

1

Cut the beef into slices, grind the rice into coarse grains, microwave for 2 minutes until light yellow, and mix the seasonings.

2

Mix all the seasonings and stir into the beef slices and grasp well.

3

Stir in rice flour and mix well.

4

Place the beef slices on a plate and steam them, boil them in water for about 4 to 5 minutes, and they can be cooked. If it takes too long, the meat will age and affect the taste.

5

Remove and sprinkle with cilantro to serve.

Steamed beef with rice flour Make Tips

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