The octopus belly burns the taro
By VicentaLakin
Potatohead is a meal of guests from my home. We serve them as staples. I'm alone at noon, so I'll make a fried head and cook。
Recipe Recommendations
- Taro 200 grams
- Zhangyudu several
- edible oil 2 tablespoons
- salt 0.5 grams
- soy sauce 5 grams
- chicken essence 0.5 grams
- pepper Xiao Xu
- crowndaisy chrysanthemum 50 grams
- salty and fresh
- burn
- half an hour
- simple
Steps for The octopus belly burns the taro

1
Fresh potato
2
Go wash yourself
3
The octopus
4
Hot pot, cold oil
5
It's better if there's pepper and salt
6
Taco cut
7
In the pot
8
Let's smoke
9
We'll put it in the belly
10
It's even
11
The food is flat, the lids are covered, the fire is burned and the stew boils
12
When the soup is dry, turn off the fire
13
Washed tremors
14
Put on an artemisinin pole and leaves
15
Put salt on it
16
It's even即可
17
Load
18
Done
19
Done。