The bouquets, sprout noodles
By VicentaLakin
Recipe Recommendations
- kelp silk 2 pieces
- cauliflower 1 flower
- Konjac flour 50g
- fungus 5 pieces
- fresh mushroom 20g
- chili oil 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for The bouquets, sprout noodles
1
The bouquets are made into small。
2
Seafood mushrooms clean up。
3
When the taro comes down into the open water, the sea ribbons, wood ears, cabbage, sea mushrooms are then poured into the water, and a spoon of pepper oil is added to it when it is ripe。
4
It's fine when you're done。