Sausage glutinous rice roast cakes

Recipe Recommendations

• glutinous rice 500 grams
• sausage of 5
• mushrooms 100 grams
• flour appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Sausage glutinous rice roast cakes

1

Use boiling water to mix dough and stir with chopsticks while pouring boiling water

2

Allow the dough to cool a little, use, knead it into a smooth dough, and soak for 15 minutes

3

Wash the glutinous rice clean, soak for 4 hours, and place it in a basin. Add water level with the rice, steam it through water into slightly hard glutinous rice, let cool and set aside

4

Soak the mushrooms in water and cut them into dices with the sausage

5

Heat the pan with oil, add chopped green onions and ginger after the oil is over, add diced sausage and stir fry

6

Stir in diced mushrooms, stir fry, add cooking wine, add soy sauce, salt, sugar, and chicken essence to taste

7

Add the steamed glutinous rice, mix well, let it cool, and the filling is ready

8

The filling is ready.

9

The method of steamed dumplings is similar to dumpling skins, rolled into a round cake shape slightly thinner than the dumpling skins

10

Use the rolled roasted meat bag to put the stuffing on, and squeeze the pattern with your hands. Then put it in a steamer and steam for 10 minutes

Recipe Categories

• staple food
• home cooking