Steamed dumplings with green vegetables
By TaraLesch
Ingredients: chicken essence
Recipe Recommendations
- flour 200 grams
- green vegetables 100 grams
- boiling water 100 grams
- mushrooms 50g
- bamboo shoots 50g
- fungus 50g
- sesame oil 5g
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Steamed dumplings with green vegetables
1
Blanch the flour with boiling water into dough and knead it smooth.
2
Blanch the green vegetables with boiling water, chop them into pieces with fungus, mushrooms, and bamboo shoots, squeeze dry, and season with salt, chicken essence, sugar, and sesame oil.
3
Rub the strips and add the ingredients, and roll them into a round skin.
4
Wrap in the filling.
5
Divide 5 points equally and pinch them together towards the middle.
6
Seal the 5 sides and squeeze them well.
7
Use your thumb and index finger to pinch out the leaf-shaped lace.
8
Squeeze out 5 vegetable leaves.
9
Connect the vegetable leaves to the adjacent leaves in the center from bottom to top.
10
The 5 leaves are bonded to each other.
11
Put in the steamer and steam for about 6 minutes.
12
Steamed vegetables steamed dumplings.