A florist fan
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- Flammulina velutipes appropriate amount
- fans appropriate amount
- Paozijiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for A florist fan
1
The clams are soaked with cold water, with a proper amount of salt and a small amount of oil, so that the clams can pour sand for an hour and then clean up。
2
Gold needles and mushrooms are washed and torn to pieces。
3
A fan with warm water。
4
Garlic and blistering ginger cut the tail。
5
A layer of tin paper is laid in a sandpot。
6
The casserole is hot, oils are pouring in, garlic and ginger。
7
Add an appropriate amount of chili sauce to fry。
8
Put in a flower clam and join the wine with a light flip。
9
Put in the bubbled fans and the golden needle mushrooms and add a proper amount of water. Cover the lid, five minutes or so。
10
Imbalance the fans and the golden mushrooms, so that all the clams can open their mouths, and when the fans become soft, they can be evenly mixed。
11
Turn off the fire, spread the proper onions。A florist fan Make Tips
If you like spicy, you can add some pepper or rice。