Flower clams and gravy
By VicentaLakin
It's a delicious vase. It's delicious
Recipe Recommendations
- milk cabbage 1 kg
- fans 1 handful
- eggs of 3
- clam meat appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- Flavor soy sauce appropriate amount
- Shredded red pepper
- minced garlic appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Flower clams and gravy
1
Milk cabbage washes clean water。
2
The feed is ready for backup。
3
Three eggs in the bowl。
4
The fans are coming up early。
5
Prepare the clams。
6
Oil in the pot。
7
Put the eggs in the slide。
8
Get ready to fire。
9
Add onions of garlic and fragrance to the pan。
10
The cabbage starts with the root。
11
When the root is so soft, join the fans。
12
The cabbage itself comes out, so it doesn't have to be filled。
13
When the cabbage gets soft, then we add the clam。
14
It's a fire。
15
Here we go。
16
The finished chart。