Peanut Lotus Pork Foot
By VicentaLakin
Recipe Recommendations
- pork knuckle 700g
- lotus root 300g
- peanut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar 2 spoons
- chicken essence a little
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Peanut Lotus Pork Foot
1
Pig's feet, dumplings, peanuts, garlic。
2
The pig's feet are wet。
3
Clean up after the water, spare。
4
Get the skin cut。
5
Hot oil, salt in the pot, and a little yellow on the feet
6
Put in ginger, garlic, peanut butter。
7
Put it in the block。
8
Add a proper amount of salt, vanilla, soy sauce, old smoke, sugar, wine。
9
Turn the fire even。
10
Plow it into the casserole and add an appropriate amount of water。
11
It's boiled, and it's boiled for an hour。
12
The juice is thick, a little chicken, a little fire。
13
The finished product. In the autumn season, the fragrance with pork feet is delicious and powdered。