Pork gravy
By VicentaLakin
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Recipe Recommendations
- radish half a
- corn half a
- winter melon appropriate amount
- shredded pork appropriate amount
- tender ginger halves
- corn starch two spoonfuls
- rice 2 bowls
- salt 2 grams
- sesame oil few drops
- soy sauce 2 ml
- water
Steps for Pork gravy
1
The melons go to the slices, the carrots go to the slices, the corn grains are ready。
2
The rice was washed, washed three to four times, and three times the water was added。
3
Add the material, and cook the porridge. An hour。
4
Spills of meat, salt, raw smoke, corn starch for a second。
5
Porridge pours into a non-cool pot。
6
Add meat, mix the fire for five minutes, add a spoon of salt, smoke, and drops of perfume。
7
The finished chart。
8
早餐，The finished chart。