Fish tofu soup
By VicentaLakin
My friend gave me a big fish, and the fish made three separate dishes! Fish head is for red fever, pepper chops, stew is good. I've added tofu, seafood mushrooms have made a pot of soup
Recipe Recommendations
- fish head one
- tender tofu 1 block
- fresh mushroom 150g
- salad oil a little
- liquor a little
- ginger slices 3 tablets
- onion appropriate amount
- white pepper a little
- salt appropriate amount
- coriander a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Fish tofu soup
1
Squirts kill them. Clean them up
2
Fish heads split through the back, split in two
3
Remove the membrane inside the fish head. Clean it up
4
Tofu cut into small pieces
5
Seafood mushrooms remove their roots. Clean them up
6
A boiler of water, a boiler of water, and a soybeans
7
Another boiler of oil, a little yellow on the head of the fish, a little high white on the side of the pot
8
Pour a full amount of open water, add ginger chips, onions
9
The fire boiled to the bottom of the soy sauce and turned the fire into a tofu
10
When it's boiled again, add seafood mushrooms
11
Add salt and a little white pepper
12
Pick up the pans and spread the fragrance