Make spring rolls with wonton skins
By VedaHudson
Ingredients: wonton skin,green pepper,bean sprouts,carrots,mushrooms,shrimp meat,eggs
Recipe Recommendations
- wonton skin appropriate amount
- shrimp meat appropriate amount
- green pepper appropriate amount
- mushrooms appropriate amount
- bean sprouts appropriate amount
- carrots appropriate amount
- eggs appropriate amount
Steps for Make spring rolls with wonton skins
1
Shred carrots, mushrooms, bean sprouts, and green peppers in water, shredded egg pancakes, and chopped shrimps.
2
Cut the onion and ginger into the ground, add the ingredients from step 1, mix with sesame oil, soy sauce, pepper oil, and salt to make the filling.
3
Wrap the filling diagonally, dip in some water and wrap tightly.
4
Put a little oil in a non-stick pan and fry over low heat.
5
Pan-fry until golden brown on both sides.
6
Crispy and refreshing, non-greasy and nutritious.