The lamb's face
By VicentaLakin
Recipe Recommendations
- mutton 150g
- tomatoes of 2
- carrots
- tofu
- dried mushrooms of 5
- fungus 250g
- garlic moss 9-branched
- Jiang 3 tablets
- onion of 5
- garlic the 4
- potatoes half a
- spiced powder 10g
- black pepper 5g
- white pepper 5g
- pepper powder 5g
- soy sauce 8 scoops
- vinegar 5 scoops
- salt appropriate amount
- chili noodles 15g
- geranyl 2 tablets
- dried chili of 5
- fennel a dozen
- pepper a dozen
- octagonal one
Steps for The lamb's face
1
Put a bigger amount of oil in the pot, put it in the meat paste and dry it, put it in the ginger paste and evenly, put it in the peppers and keep it going
2
Put in the garlic molybdenum and fragrance, put in the tomatoes but not potatoes and carrots, and beamed into the production of five powdered, black pepper pepper pepper pepper and pepper pepper, and continue to be evenly burned, with 500 ml of water, and then beamed to the lid of the small fire for an hour
3
In an hour, the soup will be so thick that it tastes salty, that it will be filled with a safe, that it will be boiled with water, and that it will be ripe for recovery
4
500 milligrams of bean curds and mollows burned in the milk pot, the water turned into five spoons of meat, and the noodles cooked, and the casseroles and onions could be eaten
5
Food mapping required。The lamb's face Make Tips
The taste of salt and vinegar is fine-tuned to its own tastes, and it can be done again. This is done for a week without problems, and each time you eat the vegetables you like, you mix them with noodles, which are easy to eat。