Vegetable burrito
By VicentaLakin
Recipe Recommendations
- radish leaf appropriate amount
- eggs appropriate amount
- fragrant dried appropriate amount
- carrots appropriate amount
- tender pumpkin appropriate amount
- sweet potato vermicelli appropriate amount
- cake skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Vegetable burrito
1
Carrots wash。
2
The water is cold and squeezed。
3
Potato powder is soft。
4
Carrots, fragrances, pumpkins。
5
Eggs are made into egg peels。
6
The pot is oiled, and it goes down to pumpkins, carrots, fragrances, salted and spicy。
7
The radish and the pink bars are done。
8
Skin is pre-empted。
9
Put on all kinds of vegetables, roll up。
10
If you don't stick the pot, you put it in a burrito can for a little while (vegetables are hot and not too long)。
11
There's a lot of variety, and the waffles are popular。