Crab head
By VicentaLakin
Hey, I was supposed to make sea crab taro soup, but I was busy, and when I remembered, the soup was dry. That's right. No soup。
Recipe Recommendations
- Taro 250 grams
- sea crab in 1
- edible oil 2 tablespoons
- salt 1 gram
- chicken essence 1 gram
- crowndaisy chrysanthemum 50 grams
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Crab head

1
Tacos go to skin. Clean up
2
Cut 3 mm thick
3
Artemisynthesis clean-up session
4
In the bowl
5
Crabs
6
Hot pot, cold oil
7
It's hot in the taro and crab legs
8
Put salt on it
9
Put the crabs on
10
Clear the water. Same as the food
11
Under normal conditions, it'll be 5 or 6 minutes. I forgot. The soup is dry
12
You can replace it with other green vegetables
13
Let's just put the chickens on the table
14
Load
15
The finished product。