Fresh soup noodles

By VicentaLakin

Fresh soup noodles
It's from home, but it's something you can do with some fresh noodles. I hope you'll like it when you try。

Recipe Recommendations

  • fish noodles 0.5 package
  • pork appropriate amount
  • straw mushroom more than 10
  • fungus appropriate amount
  • Huanghua appropriate amount
  • salt 1 teaspoon
  • tender meat powder 2 tablespoons
  • lettuce 8 pieces
  • shallots 2 pieces
  • chicken powder appropriate amount

Steps for Fresh soup noodles

  • Make Fresh soup noodles step 0
    1
    Prepare a pack of fish noodles. The noodles are dry, they don't need water, they'll boil。
  • Make Fresh soup noodles step 1
    2
    Pighead Chest
  • Make Fresh soup noodles step 2
    3
    Join the meat mix and grab it with your hands
  • Make Fresh soup noodles step 3
    4
    Half-cut mushrooms
  • Make Fresh soup noodles step 4
    5
    The mushrooms start with water
  • Make Fresh soup noodles step 5
    6
    Muir and yellow flowers bubbled with water
  • Make Fresh soup noodles step 6
    7
    Yellow flowers and mussels
  • Make Fresh soup noodles step 7
    8
    Onion cut flowers
  • Make Fresh soup noodles step 8
    9
    Let's clean the lettuce
  • Make Fresh soup noodles step 9
    10
    I'll cook it and get it under the bowl
  • Make Fresh soup noodles step 10
    11
    Let's cook the noodles first
  • Make Fresh soup noodles step 11
    12
    When the fish face is ripe, it's dried up in the bowl
  • Make Fresh soup noodles step 12
    13
    Another boiler
  • Make Fresh soup noodles step 13
    14
    When the water starts, we cook the mushrooms, the yellow flowers and the mollows, when the water begins, we boil the meat, we add the soup
  • Make Fresh soup noodles step 14
    15
    When the soup is cooked, you can eat it with onions。
  • Fresh soup noodles Make Tips

    1. When the meat is cooked, it is slowly put into the pot, so that it is not hurried, and when the meat is boiled a little, it is opened with chopsticks. Fish noodles are not to be cooked alone or with soup, because they are not。