Simple and delicious fried rice cake

By PenelopeVandervort

Simple and delicious fried rice cake
In fact, this dish is a replica of Ning-style stir-fried rice cake and it tastes very good.

Recipe Recommendations

  • pork belly slices appropriate amount
  • rice cake half a catty
  • potherb mustard Half rice bowl
  • salt a teaspoon
  • cooking wine appropriate amount
  • MSG appropriate amount
  • spiced powder appropriate amount

Steps for Simple and delicious fried rice cake

  • Make  step 0
    1
    Add the pork belly slices in the base oil and stir-fry to get the oil. Add cooking wine and stir fry well. Add the cabbage, stir fry and serve.
  • Make  step 1
    2
    A tablespoon of oil, dip the rice cake evenly in the oil, put half of the rice bowl of water, and cook the rice cake. The hardness and hardness are according to your preference.
  • Make  step 2
    3
    Add the stir-fried potherb mustard and mix 1 teaspoon of salt (if you use potherb mustard, you must taste the taste before adjusting) 1 teaspoon of five-spice powder, half a teaspoon of MSG, and appropriate amount of sesame oil.
  • Simple and delicious fried rice cake Make Tips

    After eating the rice cakes, having the leftover snow vegetable and meat mixed noodles is also quite good.

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