Mixed vegetable rice cake soup

Recipe Recommendations

• rice cake appropriate amount
• pork belly appropriate amount
• corn appropriate amount
• onion appropriate amount
• carrots appropriate amount
• broccoli appropriate amount
• salt appropriate amount
• Vegetable Zhixian appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Mixed vegetable rice cake soup

1

Prepare rice cakes and slice pork belly.

2

Wash and cut corn, carrots, onions, and broccoli for later use.

3

Put the oil in the pan and heat it up, add the pork belly and stir-fry until the oil is reached.

4

Pour in appropriate amount of water and bring to a boil.

5

Add the rice cakes and cook until soft.

6

Pour in other ingredients.

7

Cook for two minutes and season with salt.

8

Add fresh vegetables and stir-fry well before serving.

Recipe Categories

• Elderly recipes
• Korean cuisine