Fruit and flowers tea
By VicentaLakin
FRUIT-FRUIT TEA, OF COURSE, IS MADE UP OF DRIED FLOWERS AND THE FRUITS OF THE SEASON, ONE TUNE AND A SPLEEN OF STOMACHS: THE TEA CONTAINS A LARGE AMOUNT OF VITAMIN C AND THE FRUITS AND FLOWERS ARE OF VARIOUS CHARACTERISTICS. TREATMENT OF FLU: THE CIRCULATORY CYANIDE IS THE ACTIVE VITAMIN C IN THE TEA ITSELF THAT WORKS, AND VITAMIN C INCREASES IMMUNITY AND MAKES THE HUMAN BODY MORE RESILIENT. A CUP OF CHOW IS ACTUALLY EQUIVALENT TO A CUP OF FRESH JUICE. 3 INDIGENT: SOME INDIGESTIONS DRINK THEIR TEA WHILE EVEN THE FRUIT EATS IT BECAUSE ITS NUTRIENTS ARE ABUNDANT.”
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Fruit and flowers tea
1
All the food
2
I'll use the Conning pot to make the fruit tea
3
Then dry the periphery of the pot with a clean cloth, with proper water in the pot。
4
Put it on the stove
5
Wash the food with water (except fruit and sprouts)
6
Then put it in the pot and start cooking
7
It's a small fire in Guy
8
I can see the food in the pot from the side. It's boiled in about two minutes
9
To minimize the fire, the conning pot is equally hot, it's a little lighter than usual, it's very energy-efficient。
10
Apples, pear peels, chertin
11
It's been cooking for 10 minutes. Put the fruit plum in it for 10 minutes
12
Put the stings in before the fire closes, add ice sugar, and caps and caps for five minutes
13
The finished chart. Isn't it beautiful to finally crush a rose
14
The finished chart. And beauty。Fruit and flowers tea Make Tips
This recipe is a trial report for the trial of the Conning pan。