Meat and snow
By VicentaLakin
Like the special bitter taste of snow。
Recipe Recommendations
- potherb mustard 400g
- lean meat 200g
- millet spicy of 3
- ginger appropriate amount
- garlic 3 petals
- salt appropriate amount
- peanut oil appropriate amount
Steps for Meat and snow
1
♪ In the snow ♪
2
The boiler's on fire
3
Then put the snowflake in a little hot
4
Use cold water again so that the snow can't get dark and keep green. Colour
5
Scratch the small part after drying it
6
Skinner cut, garlic, ginger, rice cut in reserve
7
It's hot and hot
8
Putting in thin meat until it changes color
9
Put it in the cut-in-the-pack for a minute
10
♪ Falling into the snow ♪
11
Let's have some salin and salt
12
It's good to eat。