Shredded beef with rice bamboo

By SammieHodkiewicz

Shredded beef with rice bamboo
Ingredients: chicken essence

Recipe Recommendations

  • beef 250 grams
  • Zizania of 3
  • carrots small half
  • dried fungus 4 flowers
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • egg white appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • edible oil appropriate amount

Steps for Shredded beef with rice bamboo

  • Make step 0
    1
    All ingredients are ready.
  • Make step 1
    2
    Soak dry fungus in warm water, wash it after hair is done, and cut it into shredded silk.
  • Make step 2
    3
    Wash the carrot and shred it, and wash the mushrooms and shred it.
  • Make step 3
    4
    Wash the beef and shred it, use one-fifth teaspoon of cooking oil, one teaspoon of cooking wine, half egg white, half a teaspoon of soy sauce, and one teaspoon of starch to stir well and marinate for 10 minutes.
  • Make step 4
    5
    Heat the wok, add the oil, add the onions, ginger and garlic and saute until fragrant.
  • Make step 5
    6
    Turn off the heat, pour in the marinated shredded beef, use chopsticks to cut the knotted shredded beef, and then turn on high heat and stir fry quickly.
  • Make step 6
    7
    Stir fry for about 1 and a half minutes. After the beef has gray hair and dried, it is mostly done, and put into a plate.
  • Make step 7
    8
    Continue to heat the frying pan, add spring onions and ginger and saute until fragrant, first add shredded fungus and stir fry for a while.
  • Make step 8
    9
    In less than half a minute, pour in the shredded rice bamboo and stir fry quickly.
  • Make step 9
    10
    After the rice bamboo shreds are soft, add the shredded carrots.
  • Make step 10
    11
    When the carrots are soft, add the right amount of salt (about half a teaspoon).
  • Make step 11
    12
    Pour the beef from the plate into the pan and stir well.
  • Make step 12
    13
    Add half a spoonful of white sugar and stir fry until fragrant, add a little chicken essence, and thicken with water starch. After the sauce becomes transparent, turn off the heat and serve on a plate.

    • Shredded beef with rice bamboo Make Tips

    1. Beef should be cut into thin threads, so that the frying time can be greatly shortened, it is easy to cook and the taste is not easy to grow old.

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