Potato-head meatballs

Recipe Recommendations

• Taro of 8
• sweet potato starch appropriate amount
• pork stuffing appropriate amount
• green onion appropriate amount
• mushrooms appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount
• shisanxiang appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Potato-head meatballs

1

Taro six. Clean up。

2

Go to the skin, wash, slice, steam the steam pot。

3

Prepare pork dumplings, add onions。

4

Add the salt chicken with 13 fragrances and oil from wine sauce. Vegetable oil, perfume. Add a proper amount of clean water. Smuggle up. Don't add too much water。

5

Smash this state。

6

Scratched mushrooms。

7

The mushrooms were added to the meat plaque, evenly mixed。

8

The taro boiled and the cooker made mud. And then you add mashed potatoes. Gradually, we'll add mashed potatoes. To the noodles without sticky hands. The internet said it could be muddled. I tried. It wasn't very stressful. It's a groceries machine. It's evaporated. It's probably more faceless。

9

This state。

10

Then wrap the meat in it and rub it in the dough. It's wrapped under the protective film so it doesn't dry. The meatballs aren't very good because they're not white, they're not so flexible, they're not evenly wrapped, they're thick in their mouths, I'm a dumpling, they're good。

11

Burn water in the pot, add onions, shrimp。

12

Water with meatballs。

13

Add a little soy sauce, salt。

14

Maroon floats. It's ripe。

15

COOKING PILLS IS A GOOD SHOT。

16

All the staples are available. It can be seen that the mouth is thick. Eat at home, whatever shape. I think dumplings are better managed。

Potato-head meatballs Make Tips

Recipe Categories

• hot dishes
• home cooking