Red sugar rice
By VicentaLakin
Lotus is an autumn-style vegetable whose benefits are not much to be said, and which is presented in a good food world. In our highlands, there are no good varieties, no cheap ones. But the love for Lotus is still in the recipe. I'm not exclusive
Recipe Recommendations
- lotus root section
- glutinous rice appropriate amount
- brown sugar appropriate amount
- sweet fragrance
- cook
- several hours
- simple
Steps for Red sugar rice
1
Prepare to impregnate two hours with an appropriate amount of zirconium。
2
Cleaning the lotus, cutting a little bit of it with a knife。
3
Prepare the food to start processing: good rice, clean and cut。
4
The rice is filled with chopsticks or toothpicks。
5
The head cut off with a toothpick is linked to the hysteria of the rice。
6
Get the red sugar。
7
There's enough water in the high-pressure pan for a proper amount of red sugar to boil for an hour. After the fire has been shut down, it will take hours until it cools。
8
Cooked rice, red fragrance。
9
Slice, soak the cinnamon, fragrance。