I used to burn fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- green garlic appropriate amount
- millet pepper
- Donggu Yipin Xian appropriate amount
- cornflour a little
- cooking wine a little
- sugar a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for I used to burn fish
1
Get the materials ready。
2
Scratch it in the middle, covered in powder。
3
Garlic and millipelines cut back。
4
The boiler is burned up to 80 per cent of the heat, and the fish will be blown into the pot, and the cross-section is yellow。
5
Another pot, a little oil, a little bit of garlic。
6
A bowl of water, soy sauce, peppers, fish, half a spoon of sugar, two spoons of wine, just boil the pot。
7
A very common dish, simple and delicious。I used to burn fish Make Tips
With the focus of the fish, the smell and the taste of the sauce will be much better, and a little hot pepper will be enough。