Piggy-shrimp cobbler
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- lard 60 grams
- water 80 grams
- salt 1 gram
- mushrooms appropriate amount
- shrimp skin appropriate amount
- radish appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Piggy-shrimp cobbler
1
The oily material was placed in a bakery and made of noodles。
2
It's a lot of oil。
3
It's half an hour。
4
The radish is silked。
5
Put in a proper amount of salt out of water。
6
The mushrooms and shrimp skins are in the basin。
7
The radish squeezed the water and put the onions in the basin。
8
Add appropriate quantities of salt, oil and raw mixing。
9
It's not like it's the same thing。
10
It's covered with oil。
11
Wrap it up。
12
Quiet。
13
Roll it up and do it。
14
The long tongue continues to roll three times。
15
Scrambled in tortillas。
16
Wrap it up。
17
The surface is sprayed and covered with white sesame。
18
Put it in the pre-heated oven, 180 degrees and 30 minutes。
19
Out of the oven。
20
The finished product。
21
The finished product。
22
The finished product。
23
The finished product。Piggy-shrimp cobbler Make Tips
The noodles should be softer so that they can be squeezed more easily when they are packed。