dumplings
Ingredients: salt,dumpling skin,leek,sauerkraut,spicy cabbage,sweet potato,cuttlefish ball,pork,eggs,MSG,minced garlic,onion,Jiang,pickled pepper,kohlrabi,sausage
Recipe Recommendations
- pork 200G
- leek 500G
- dumpling skin 2 pounds
- eggs three
- kohlrabi a little
- spicy cabbage a little
- sauerkraut a little
- sweet potato one
- sausage a little
- cuttlefish ball of 3
- pickled pepper a little
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
Steps for dumplings
1
Chop the meat first, because I don't like meat stuffing very much, so I prepared less
2
Leek egg stuffing: Chop leeks, egg, add salt, MSG seasoning. You can also buy dumpling fillings in the supermarket, add a little, and stir
3
Kohlrabi pork: Chop kohlrabi, stir with one-quarter of the chopped pork, add salt, monosodium glutamate, onion, ginger and garlic minced
4
Pork with pickled cabbage: Chop the pickled cabbage, add one-quarter of the pork, salt, monosodium glutamate, onion, ginger and minced garlic, and stir.
5
Leek pork: Chop leeks, stir with one-quarter of the chopped pork, add salt, monosodium glutamate, onion, ginger and garlic
6
Spicy cabbage and pork: Chop spicy cabbage, stir with one-quarter of the chopped pork, add salt, monosodium glutamate, onion, ginger and garlic
7
Sweet potato cuttlefish balls: Cut sweet potatoes into small cubes, place them on a plate, add a little water, wrap them with plastic wrap, place them in the microwave and steam for 3 minutes, take out, cook the cuttlefish balls and cut them into small pieces
8
Roast sausage and pickled peppers, just put them into the dumplings at will when making dumplings. You can not put them even if you don't like them.
9
Time to start wrapping. Six flavors, wrapped in six shapes
10
sweet potato cuttlefish balls
11
Kohlrabi pork
12
Pickled cabbage and pork stuffing
13
Spicy cabbage and pork
14
Leek and pork stuffing
15
Leek and egg stuffing