I'll be right back
By VicentaLakin
Recipe Recommendations
- Homemade noodles 200 grams
- quail eggs few
- mushrooms 100 grams
- black fungus 50 grams
- day lily 80 grams
- onion 50 grams
- blending oil appropriate amount
- salt a little
- oyster sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for I'll be right back
1
Shrooms, black moor, yellow cabbage are immersed early and water is spare。
2
Fried quail eggs first。
3
Fried quail eggs。
4
Mushrooms, black-muts. Sliced veggies, shredded。
5
Hot pots of onion oil。
6
Put in the mushrooms and make out the scent。
7
Black Muir joins。
8
Put the pickles in。
9
Boil it up。
10
When the water's open, you make your own noodles。
11
Boiled cold water, salt, ointment。
12
Splendid。
13
Put it on quail eggs。