Hsien Yuko
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- lotus root 50g
- carrots 50g
- cabbage 200g
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sweet potato powder appropriate amount
- chicken essence a little
- water starch appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Hsien Yuko
1
Preparation of food products: five flowers, croquettes, carrots, cabbage, onions, ginger。
2
In addition to cabbage, other food items are cut off and placed in a meat loaf。
3
To the end。
4
The salt, potato powder, pepper powder, soy sauce, beryllium oil, chickens, oils are mixed。
5
It's made into a flat-size ball, and it's slowly blowing up。
6
In the course of the blasting, the balls were turned with chopsticks to prevent the sticky pot from getting dark。
7
Blast to gold。
8
The cabbage is washed and sliced。
9
Into the pot, and when it's cooked, pick up the load。
10
In hot water, the lids are boiled slowly for five to six minutes, and the lids are cooked twice to make the pellets fully ripe。
11
When you're covered, pick up the ball。
12
Fill the cabbage surface。
13
The rest of the soup is boiled with soy sauce, neptunium oil and starch。
14
The soup is pouring into the surface of the ball, and the whole process is complete。
15
The finished product. I've confirmed the smell