Guannan baked pig feet
By VicentaLakin
Recipe Recommendations
Steps for Guannan baked pig feet
1
Material Chart
2
The pig's feet were washed clean and dry, and the oil was fried。
3
Just turn it over a little bit。
4
It's like this
5
The oil pan is on the ice cream burn and on the pig's feet
6
It's very fresh, half a bottle of wine, greasy oil, greasy packs, a big piece of ginger, a little salty, a big fire, an hour of stew
7
Add: Chestnuts, squid dry, shrimp dry, seaweed dry, ingredients to everyone's liking。
8
Pour a pig's hoof into a pot
9
Covered or sealed with a fresh bag, imitated water drops in, put in a steam pan for 3 hours。
10
It's edible。