I'll make some rice
By VicentaLakin
I have to eat rice every day. There's plenty of rice on the market and it's too hard to pick a piece of rice that's good. On an occasional occasion, I saw the small rice of the dragonfish, which was packed to attract the "small waist," and it was lovely, 300 grams per can, and it was very convenient to eat a can. Five standards — fresh grains, fresh crumbs, fresh clothes, fresh food, pure fragrance of the permanent rice, soft smelting of the mouths; fresh rice for cooking, soft fragrances, grains, young and old。
Recipe Recommendations
- rice 150 grams
- shrimp skin 50 grams
- eggs of 2
- green beans 100 grams
- carrots 100 grams
- oil appropriate amount
- salt appropriate amount
- chives 50 grams
- soy sauce appropriate amount
- fish-flavored
- fried
- half an hour
- senior
Steps for I'll make some rice
1
Gold Dragonfish rice, eggs, carrots, green beans, shrimp skin, onions, pig oil, salt, soy sauce。
2
The cranberry rice fell into the puddle and washed it twice. When the cans are opened, they can smell the fragrance of strangling rice, full of grains and natural light。
3
Put the rice in the electric cooker and pour the proper amount of water
4
If you press low sugar, it'll be ready in about 45 minutes, if you have a regular electric cooker。
5
Cooked rice, which is open in five minutes, is very good at a time when it is cooled with a preservation box and then put in a freezer until the rice is not sticky。
6
The pot pours a proper amount of oil, and the eggs and the condensate。
7
Shrimp skin washes into the pot, smells of fire, comes out。
8
Carrots go to the skin, wash the pellets, wash the vegetables, burn the hot pots into the fire。
9
Take rice out of the fridge and put it in the pot. It's so hot that it's so hot that it's fine。
10
Eggs, shrimp skins, and salt, soy sauce and onions can be released。
11
The delicious egg fried rice is ready。I'll make some rice Make Tips
1) Gold Dragonfish fresh rice is easily stored, of constant quality, and is locked for 90 days. Fresh grains, fresh stocks, fresh rolls, fresh clothes, then 300 grams a can and three bowls of rice. 2) The rice for the rice must be cooked overnight, and for the sake of locking it up, I am fresh rice and then put it in the fridge, so that the rice can be frozen until the rice becomes hard, so that the rice can be made of fine grains and taste。