radish radish mushroom powder bag
By VicentaLakin
The temperature's down, the heat's still on, a fragrance, a radish radish mushroom bag with a cup of soybean
Recipe Recommendations
- radish leaf appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- vermicelli appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- flour appropriate amount
- yeast powder appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for radish radish mushroom powder bag
1
Adequate flour。
2
A proper amount of yeast powder is added to the warm water and opened。
3
The yeast's side is mixed, with chopsticks。
4
And slender, cold, hot water in the basin。
5
The radish has been cut off。
6
Cut into small particles。
7
A proper amount of mushrooms。
8
Scratch the trim and cut the shroom leg in。
9
Watery carrots。
10
Cut to Ding。
11
Cut to a centimeter。
12
Cut the small particles。
13
Ginger-slice。
14
It's hot in the pot
15
Onion blossoms smell。
16
The mushroom-drinding drops。
17
It tastes like salt。
18
Turn it on。
19
Cut the shreds in。
20
It's just that it's not a good idea。
21
Carrots, carrots, powdered mushrooms。
22
Onions in。
23
Appropriate salt, pelican oil, pepper powder, perfume oil。
24
Combination evenly。
25
Famous hair。
26
Take the right amount of exhaust。
27
Stuck in the same size。
28
Scrambled into buns。
29
Pack in the proper amount of pie。
30
Wrap it up。
31
Cold-water uppers, 20 minutes, 25 minutes in the fire. It's two or three minutes before you open the lid。
32
Steamy buns。
33
The finished product。
34
The finished product。