Poongullum soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- fungus appropriate amount
- Hymie appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Poongullum soup
1
Get the soup down. And water in the pot, and two ginger chips, a little bit of onions, winter beads, and a little rice. Cook it for 10 minutes。
2
Everything except the seamy is out and thrown away. It's full of early bubbles, it's torn to pieces of wood, and it's cut to pieces. Cook it for 15 minutes。
3
Salted, pepper powdered, raw, oiled and boiled for another minute。
4
Out of the pot。