Tofu
By VicentaLakin
You must eat while it's hot
Recipe Recommendations
- tender tofu 350g
- beef 100g
- water starch 30g
- Pi County bean paste 10g
- hot pot base 10g
- dried chili of 8
- soy sauce 5g
- oyster sauce 5g
- soy sauce 5g
- the pepper 4g
Steps for Tofu

1
(c) pyramid main: 350 g; beef: 100 g; pyramid: 10 g; pyramid: 10 g; pyramid: 8; pyramid: 4g; raw pyramid: 5g; old pyramid: 5g; oil pyramid: 5g; water starch: 30 g
2
The tofu cut through the mouth
3
Before you're done, you'll burn the air with a pot of water
4
Burn it with boiling water
5
Then the boiler burns the air and the hot boiler cools the oil
6
Add beef platinum curds, a spoonful of soy sauce, red oil, fragrances from the bottom of the sea, dry pepper and jalapeon, tofu and water, boiled with the fire, and then swirl, swirl and oil-consuming sauce
7
And then a little bit of water and powder, and then I'm out
8
You must eat while it's hotTofu Make Tips
One meal is fresh enough to get the most arousal