Frozen fish
By VicentaLakin
Sichuan people particularly like to eat sand powder, which is very special. Hot, especially for winter。
Recipe Recommendations
- grass carp a
- bean jelly a
- onion a little
- minced meat a little
- garlic sprouts a
- celery a
- Jiang a little
- garlic a little
- starch a spoonful
- bean paste two spoons
- soy sauce a spoonful
- spiced powder a spoonful
- chicken powder a little
- salad oil a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Frozen fish
1
Fresh grassfish wash. And a layer covered with a tart。
2
Put oil in the pot and make it boil。
3
Turn it over and fry it。
4
It's covered with onions and corn starch。
5
Scramble。
6
Cool pink cut big。
7
You put oil in the pot, you put garlic in it, you put garlic in it, you put soy sauce in it。
8
A proper amount of fresh water and chicken powder to boil。
9
Add five perfumes and sauce。
10
It's 10 minutes to boil in cold powder and fish。
11
Ten minutes in the fire。
12
Put in the fried meat。
13
Fire in garlic and celery. Turn off the fire and cover the pan for about 10 minutes。Frozen fish Make Tips
The soybeans are already all smelly, so we're just using soy sauce。