The salad radish
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- salad oil 60 grams
- salt 3 grams
- water 80 grams
- mushrooms appropriate amount
- shrimp skin appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- white sesame appropriate amount
- radish appropriate amount
- onion appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for The salad radish
1
The oil coatings and the sodium materials are modulated to cover the membranes
2
The radish swirled with the right amount of salt and the plattered bits of it
3
Rozes, mushrooms, shrimp skins, ginger onions in the basin
4
Add a proper amount of salt, raw and oil to the ground. Feeds
5
We'll put the oil in the soak when we're clear
6
Hold on tight
7
♪ The tongue grows ♪
8
Tighten
9
Keep going
10
Scroll in a barrel
11
Cut
12
I'll wrap it up in thin pieces
13
Wrap it up
14
The surface is sprayed with white sesame
15
Put it in the pre-heat oven, 180 degrees, about 25 minutes
16
Done
17
Done。The salad radish Make Tips
The way I've been using it, if it's a little souffle, we'll have to wrap the oil coats and the soaks in。