Pork stew
By VicentaLakin
I'VE BEEN IN LOVE WITH IT EVER SINCE I BOUGHT SOME FRESH STORK. NO ADDITION, PURE TASTE, AND Q SLID! THE SOUTHERNERS TRIED TO COOK THIS NORTHEAST, AND THEY GOT A GOOD FAMILY RATING AND THEY COULDN'T HELP SHARING IT WITH YOU
Recipe Recommendations
- Taste fresh Yimeng Mountain sweet potato vermicelli 250g
- pork belly 250g
- sauerkraut 500G
- scallion white 3-4 root
- ginger halves
- octagonal one
- the soup
- salt a little
- chicken essence a little
- Donggu soy sauce 1 spoon
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for Pork stew
1
Potato chips are immersed in cold water for 10 minutes, and they are recovered。
2
The yoghurt is quickly washed, laced and dried up。
3
Five flowers sliced aside。
4
Sliced little bits, ginger slices, and an eight。
5
Put a little oil in the pot and make the scent of a ginger chip。
6
I'll make a living
7
Cut down the fine five flowers。
8
I don't know。
9
The sour vegetables pouring into the dried water continue to taste the scent。
10
Put it in an eight, a spoonful of caviar, and it's bubbly。
11
Add water。
12
Put in half a piece of soup。
13
The fire boiled open and poured into the casserole。
14
Ten minutes after the soup, fresh red fries。
15
GO ON FOR 20 MINUTES, ADD A LITTLE SALT AND CHICKEN, A LITTLE FRAGRANCE, A LITTLE HOT, A LITTLE RED FRIES AND A LITTLE Q-SLIDING, A LITTLE SOUR SAUCE, AND A POT OF GOOD FOODPork stew Make Tips
One, the time of the frown is short, and the time of the sip is longer. 2. This amount is enough for four to five people。